Outback Steakhouse, American restaurant chain in Indianapolis, US
Outback Steakhouse is an American steakhouse chain with locations in Indianapolis, where beef cuts are cooked to the customer's preference. The menu also covers chicken, seafood, pasta, and sides, making it a full-service sit-down restaurant.
The chain was founded in Tampa, Florida, in 1988, and expanded across the United States through the 1990s, reaching Indianapolis during that period. It has maintained a presence in the metro area ever since.
The menu and decor borrow heavily from Australian imagery, with dish names and wall decorations that reference the outback. Despite this theme, the food is firmly American, centered on steaks, ribs, and burgers.
Seating can fill up on weekend evenings, so arriving early or making a reservation ahead of time helps avoid a wait. Most locations also offer takeout and delivery for those who prefer to eat elsewhere.
The Bloomin' Onion, a large fried onion cut to open like a flower, was created by this chain and has become one of the most copied appetizers in American casual dining. It can be ordered on its own and is for many guests the main reason to visit.
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