A Piazzetta, Family restaurant in Calvi, France
A Piazzetta is a restaurant on Place de la Fontaine that serves traditional meals in a relaxed setting with a large terrace shaded by trees. The space offers room for guests to enjoy local cooking in a quiet, shaded setting.
The restaurant began as U Minellu before moving to its current spot on the same square. This shift marked the continuation of local cooking traditions under a new name and new setting.
The Ricco family prepares regional specialties like spaghetti with spider crab, roasted lamb, and veal chops with pancetta following Corsican recipes. These dishes show the eating habits and flavors that have been part of this region for generations.
The restaurant operates from April through October and accepts only cash payments. Visitors should know that the menu is fixed and the place serves both lunch and dinner during those months.
The restaurant creates a special tiramisu using canistrelli, traditional Corsican cookies. This creation shows how local ingredients are woven into a classic Italian dessert.
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