El Cardenal, Mexican restaurant in Centro Histórico, Mexico City, Mexico
El Cardenal is a Mexican restaurant in Centro Histórico that prepares traditional dishes using fresh ingredients from local markets. The menu spans from chilaquiles to mole poblano and seafood specialties, all prepared daily in-house.
The restaurant was established in 1969 by Olivia Garizurieta and Jesús Briz and later expanded to four locations across Mexico City. This founding moment began a long history of preserving and passing down traditional recipes.
The restaurant occupies a French-influenced building where families gather to enjoy traditional Mexican meals together. The bright dining rooms reflect how locals approach food as a moment for connection and everyday celebration.
The restaurant is centrally located and easily reached on foot while exploring the historic streets. Plan time to look through the extensive menu and settle in to enjoy the atmosphere at your own pace.
The establishment operates its own bakery, baking fresh bread daily and serving warm baskets to every table. Each loaf has a crispy exterior and soft, airy inside that makes it a memorable detail of the meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
