Texas de Brazil, Brazilian steakhouse in Yonkers, United States.
Texas de Brazil is a Brazilian steakhouse in Yonkers where meat is grilled on skewers over open flames using natural wood charcoal. The restaurant also features a full salad bar with fresh ingredients that guests can access anytime during their meal.
The restaurant was founded in 1998 when Brazilian immigrants brought the traditional churrascaria grilling method to America. This South American cooking style has since expanded to multiple locations across the country.
The restaurant brings the churrascaria tradition from Southern Brazil, where servers continuously carve meat directly onto your plate throughout the meal. This interactive dining style creates a social experience centered around shared tableside service.
The restaurant opens in the evening starting at 5 PM, with extended hours on weekends and holiday schedules, so checking ahead is wise. Advance reservations are recommended, especially when dining with larger groups.
Diners control their experience with a two-sided card placed at the table: green signals servers to bring more meat, while red means take a break. This simple system puts guests in charge of their own eating pace.
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