Auf da Mühle, Restaurant in Söll, Austria
Auf da Mühle is a restaurant in Söll that offers a broad selection of dishes including pizza, pasta, steaks, and regional Austrian specialties. The venue features multiple dining rooms that create a comfortable space for eating.
The building housing this restaurant is an example of traditional Tyrolean architecture and shows features of local construction methods in Söll. It reflects building styles that have been tradition in the region for a long time.
The establishment draws on Austrian cooking traditions by serving dishes like Wiener Schnitzel and Kaiserschmarrn alongside international food from Mediterranean and Asian kitchens. Visitors experience a mix of local classics and modern influences that creatively use regional ingredients.
The restaurant accepts only card payments and operates on a set schedule with two service blocks on weekdays. It is important to check opening times in advance, especially if you are coming in the early afternoon.
The restaurant produces limited edition soap made with Wagyu beef fat in partnership with an Innsbruck soap maker. This soap is finished with Australian-inspired fragrances and offers an unusual special feature of the place.
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