Brasserie Floderer, French restaurant in 10th Arrondissement, Paris.
Brasserie Floderer is a French restaurant in the 10th Arrondissement with the look and feel of a classic Parisian bistro, featuring traditional dishes prepared in straightforward ways. The space has wooden furnishings, warm lighting, and the character of an established neighborhood gathering place where diners share tables and experience casual French service.
The establishment was founded in 1909 by two immigrants from Alsace who settled in Paris following political changes in their region. This founding moment shaped what the place became and how it fits into the local community over more than a century.
The restaurant embodies Parisian dining culture through how it operates as a gathering place where strangers share tables and the rhythm of service mirrors the local way of life. People come here to spend time over meals, reflecting how food and conversation are woven into the fabric of neighborhood life.
The restaurant sits in the heart of the 10th Arrondissement and is easy to reach, with regular hours that allow for dining throughout the day and into the evening. Visitors should expect varying levels of crowding depending on the day and time, making a reservation a sensible idea for a smooth visit.
The restaurant is known for its substantial selection of fresh oysters and shellfish sourced from French coastal waters, which often appear as daily features on the menu. This focus on seafood makes it stand out as a destination for those seeking these specialties in the neighborhood.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
