Lutetia, French restaurant in Left Bank, Paris, France
Lutetia is a French brasserie housed in an Art Deco building featuring high ceilings, ornate moldings, and expansive windows facing Boulevard Raspail and Rue de Sèvres. The dining rooms blend the building's classical architecture with a kitchen focused on traditional French brasserie fare updated with modern cooking methods.
The restaurant opened in 1910 as part of the Hotel Lutetia and became a gathering place for intellectuals, artists, and politicians throughout the 20th century. It developed as a focal point in Parisian social and cultural circles for over a hundred years.
The name draws from the ancient Roman designation for Paris, connecting past identity with contemporary dining. Guests find themselves in a space where traditional brasserie conventions meet modern Parisian food culture.
The restaurant sits on Boulevard Raspail with extended service hours spanning breakfast through late evening. Visitors should know that this is a popular destination where advance reservations are strongly recommended.
The raw shellfish counter works as a display where diners watch the skilled preparation of fresh oysters and other mollusks from French waters. This open approach reveals the craftsmanship and ingredient sourcing that defines the seafood offerings.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
