Chez Pipo, Traditional socca restaurant in Nice, France
Chez Pipo is a restaurant in Nice that specializes in socca, a thin chickpea pancake prepared in large copper pans using traditional methods. The place serves this local favorite in a casual setting on the busy streets of the city.
The restaurant was founded in 1923 and has maintained its position as a culinary destination in Nice. Recipes and cooking methods have been passed down over decades without major changes.
Socca is a thin chickpea pancake that has shaped Nice's food culture for generations and is prepared daily here using inherited recipes. The dish represents Mediterranean simplicity and local identity that many residents connect with their city.
The restaurant opens on several days each week and offers lunch and dinner at set times. It is wise to expect waiting times, especially during peak hours, as space is limited.
Each socca is cooked to order in specialized copper pans roughly one meter across at very high temperatures. These handcraft techniques are characteristic of authentic preparation and turn each dish into an immediate spectacle.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
