Damak, Turkish restaurant in Favoriten, Austria.
Damak is a Turkish restaurant in the Favoriten district featuring a traditional charcoal oven for grilling kebabs and meat dishes. The kitchen specializes in Etli Ekmek, a thin-crusted flatbread topped with minced lamb that emerges crispy and flavorful from the wood-fired oven.
The restaurant opened in 2013, bringing cooking techniques from Konya province in Turkey to Vienna's dining scene. These wood-fired oven methods have remained central to its approach ever since.
The restaurant employs Turkish chefs who prepare authentic Anatolian dishes using local ingredients and follow traditional Islamic food preparation standards.
The restaurant welcomes visitors daily with both dine-in seating and delivery options available to guests. Meals are priced affordably, making it a budget-friendly choice for regular visits.
Their signature Etli Ekmek differs from standard Lahmacun by using more minced lamb and requiring specialized preparation techniques in a wood-burning stove.
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