La Dragonara, Seafood restaurant and pizzeria in Bacoli, Italy
La Dragonara is a seafood and pizza restaurant in Bacoli featuring outdoor terraces and two dining rooms with views of Ischia and Procida islands. The kitchen prepares traditional Neapolitan dishes and wood-fired pizzas for guests.
The restaurant opened in 1958 as a seasonal operation run by Raimondo and Elvira Illiano. In 1988, Michele and Marina took over and expanded it into a year-round establishment.
The establishment honors Neapolitan cooking traditions through raw fish preparations, fresh seafood dishes, and slowly fermented pizzas made from local ingredients.
The restaurant provides seating on outdoor terraces and in two interior dining areas with water views. It is advisable to make a reservation ahead of time, particularly during peak tourist seasons.
Adjacent to the dining space, the owner operates a year-round guesthouse with meal service nearby, allowing visitors to stay close to the archaeological sites of ancient Cuma and Lake Averno. This combination of dining and lodging creates an integrated experience in this historically layered region.
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