Yaya, Greek restaurant in Saint-Ouen-sur-Seine, France.
Yaya is a Greek restaurant in Saint-Ouen-sur-Seine laid out across two levels: a main dining area and a mezzanine floor, with outdoor terraces for warmer months. These spaces together accommodate around 300 guests and allow for dining in different settings depending on the season.
The restaurant opened in the new eco-district of Saint-Ouen and takes its name from Yaya, a traditional Greek word for grandmothers. This name honors the simple, warm cooking that recalls family tables.
The restaurant draws on the Greek tradition of shared meals, where guests gather around tables to eat together like in a village setting. This way of dining creates a family-like feeling that is typical of Greek cooking.
The restaurant is located on Rue de l'Hippodrome and opens daily from noon through midnight, making it accessible at various times of day. The two levels and terraces offer flexible options depending on where you prefer to sit.
Chef Juan Arbelaez leads the kitchen and creates Mediterranean dishes using authentic Greek techniques and ingredients. His approach blends modern creativity with the foundations of classic Greek cooking.
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