Kentucky, Pizzeria in Palermo, Buenos Aires, Argentina.
Kentucky is a pizzeria in Palermo that specializes in thick-crust pies loaded with mozzarella and traditional Argentine toppings. The space has a casual, no-frills setup focused on serving big portions at fair prices to hungry customers.
The restaurant opened in 1978 when its owner invested horse racing winnings into this food venture. This early founding made it one of the area's longer-running pizza spots that drew regulars over many years.
The place blends Argentine and American pizza traditions, reflecting the international food mixing found in Buenos Aires kitchens. Visitors notice this combination right away when watching the thick, loaded pies arrive at nearby tables.
The place stays open late, remaining unlocked until 2 AM on weekends for those with late-night cravings. It accepts Argentine peso payments and serves large portions at reasonable costs that won't strain your budget.
The signature dish here is the Fugazzetta, a pizza topped with three inches of cheese-filled crust and caramelized onions. This dish often arrives with Faina, a golden chickpea flour flatbread that surprises many first-time visitors.
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