The Peel Craftbar and Kitchen
The Peel Craftbar and Kitchen is a bar and restaurant located in Hotel Fera in Orange, California, serving craft cocktails and food made with local farm ingredients. The space features a U-shaped bar with high ceilings, indoor seating, and an outdoor area with a small pond surrounded by plants and trees.
The hotel housing the bar was formerly known as DoubleTree and served guests for decades before undergoing significant renovation. The Peel Craftbar and Kitchen emerged as part of these recent updates, breathing new life into the historic property.
The venue offers both indoor and outdoor areas, so you can choose between the air-conditioned bar and open air depending on your preference. The garden with the small pond provides a peaceful setting even though traffic passes nearby.
Cocktail specialist Alan Gamarra creates drinks with unexpected ingredients like poblano peppers and passion fruit in classics such as Margaritas. A Japanese highball called Tokyo Rift featuring yuzu syrup showcases the diverse approach to drink crafting at the bar.
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