San Martin Bakery and Restaurant, Artisan bakery and restaurant in Addison, Dallas, United States
San Martin is a combination restaurant and artisan bakery in Addison that prepares fresh breads, pastries, cakes, sandwiches, salads, and full meals throughout the day. The menu rotates continually as the kitchen and baking station keep producing new items from morning until evening.
This business started as a neighborhood bakery in Guatemala City and later expanded to multiple locations across the United States, with this Dallas branch being one of them. The growth reflects the choice to bring traditional recipes and baking methods to new markets beyond Central America.
The place brings together Guatemalan baking traditions with American dining styles, and you can taste this blend in the sandwiches, pastries, and main courses served throughout the day. The bakery section especially shows this mix through its fresh breads and pastries made in-house multiple times daily.
The location is in Addison and easy to reach by car, with parking available right outside for visitors. Arriving early is a good idea if you want the full selection of fresh-baked items, since popular choices sell out quickly.
The kitchen creates dishes like Red Velvet Latte and Strawberry Love Tart that are not found in typical bakeries. These house-made specialties show how the place develops its own creations alongside traditional baked goods.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
