Apicius

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Apicius

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Apicius, Michelin-starred restaurant in Clermont-Ferrand, France

Located on the first floor of Saint Pierre Market, Apicius presents refined dishes incorporating regional ingredients from the Auvergne volcanic region.

The restaurant received its first Michelin star in 2010 under the direction of Chef Arkadiusz Zuchmanski, marking a milestone in Clermont-Ferrand's culinary landscape.

Chef Zuchmanski combines French culinary traditions with contemporary techniques, showcasing local producers through dishes like gambero viola tartare and hare à la royale.

The establishment welcomes guests Tuesday through Saturday, offering lunch service from 12:00 to 13:30 and dinner from 20:00 to 21:30, with menus ranging from 39 to 157 euros.

The restaurant features four adjustable dining rooms accommodating between 2 and 14 guests, set against industrial-style walls with gray tones and white leather seating.

Location: Clermont-Ferrand

Accessibility: Wheelchair inaccessible

Address: Place du Marché, 63000 Clermont-Ferrand

Opening Hours: Tuesday-Saturday 12:00-13:30,20:00-21:30

Phone: +33473911361

Website: https://apicius-clermont.com

GPS coordinates: 45.77926,3.08272

Latest update: March 9, 2025 11:57

Gourmet Restaurants in Clermont-Ferrand and Surroundings

These selected restaurants in the Clermont-Ferrand area offer modern and inventive cuisine. The establishments showcase the regional gastronomy of Puy-de-Dôme with seasonal menus prepared using local ingredients. The restaurants combine French culinary techniques with regional products, featuring Auvergne specialties and wines. Located in various settings from city centers to mountain areas, these dining venues present both traditional recipes and contemporary interpretations of local dishes.

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