Apicius, Michelin-starred restaurant in Clermont-Ferrand, France
Apicius is a Michelin-starred restaurant on the first floor of Saint Pierre Market in Clermont-Ferrand. It serves refined dishes that draw on ingredients from the Auvergne's volcanic region while blending modern cooking methods with classical French foundations.
The restaurant earned its first Michelin star in 2010 under Chef Arkadiusz Zuchmanski, marking a turning point in the city's dining reputation. This recognition reinforced the kitchen's standing in the region and elevated how local food traditions were perceived.
The name references an ancient Roman cookery author, reflecting a bridge between classical and modern cooking traditions. Visitors can observe how local producers from the region shape the daily menu and the chef's approach influences every dish served.
The space offers four adjustable dining areas that can accommodate groups ranging from 2 to 14 guests, adapting to different party sizes. Visitors should plan for an unhurried experience, as the multi-course menus require careful preparation and pacing throughout the meal.
The interior features industrial-style gray walls paired with white leather seating, creating a modern contrast to the classical French cooking approach. This unexpected design choice reinforces how the kitchen blends tradition with contemporary sensibilities.
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