Tordesilhas, Traditional Brazilian restaurant in Jardim Paulista, Brazil.
Tordesilhas is a restaurant serving regional Brazilian dishes in the Jardim Paulista district, offering specialties such as braised pork ribs with risotto and leafy greens. The menu also features fish balls, cassava creams, and several preparations of meat from the country's interior regions.
The restaurant was founded in 1990 and built its reputation through its cooking approach. The chef Mara Salles received recognition from the COMER & BEBER gastronomy guide in 2018.
The restaurant showcases regional flavors from different parts of Brazil, from coastal fish dishes to meat specialties from the interior, with each region of the country represented in the kitchen.
The restaurant is located on Alameda Tietê and operates on several days per week for dinner and also at midday on weekends. Visitors should know this is a place with set opening hours and a reservation is advisable.
The restaurant makes its own chili preserves and serves a house specialty appetizer with fried shrimp pastries and slow-cooked dried meat. This signature combination shows the in-house processing and creativity in preparation.
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