Le Margoton, French restaurant in Agen, France
Le Margoton is a French restaurant in Agen where Chef Frédéric Fabre prepares food using locally sourced ingredients. The dining space features ten tables arranged across two sections.
The restaurant sits in a building on rue Richard Coeur de Lion, a street named after a medieval English king who spent time in the Agen region. This naming reflects the area's historical ties to English nobility.
The kitchen showcases traditional French cooking through dishes like semi-cooked foie gras with pear and prune marmalade and monkfish cheek in lemon cream. Regional ingredients shape what appears on every plate.
The restaurant takes reservations Tuesday through Friday for lunch between 12:00 and 14:00. Evening service runs from 19:45 to 21:00 including Saturday.
The chef creates every component in-house, from smoked salmon to fruit-based ice creams. This control over the entire culinary process ensures consistent quality in every dish.
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