Prep' La Crêp, French crêperie in Callao, Madrid, Spain
Prep' La Crêp is a French crêperie in Madrid that makes sweet and savory crêpes using traditional Breton recipes. Staff prepare all dishes right in front of you at open cooking stations.
This restaurant opened in 2014 and has since expanded to multiple locations across Madrid. Today it operates several branches at popular addresses throughout the city.
The crêperie blends French culinary customs with local dining patterns, staying open late to match how Madrileños typically eat throughout the day.
The restaurant opens daily at 10:00 AM and closes at 11:30 PM, with outdoor seating and takeaway available. The space is wheelchair accessible with room to move around comfortably inside.
The kitchen uses around 4 tons of Nutella and 2 tons of cheese each month to create their extensive menu. These large quantities reflect how popular both sweet and savory versions have become.
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