Auberge de Venise, Italian fine dining restaurant in Montparnasse, Paris, France.
Auberge de Venise is an Italian fine dining restaurant spread across two levels within a stone building in Montparnasse. The ground floor hosts regular dining, while the upper level accommodates private events and group gatherings.
The building once housed the Dingo Bar in the 1920s, a gathering place for literary figures of the era. The restaurant was established in 1989, bringing Italian culinary tradition to this historically significant location.
The restaurant honors Venetian traditions through its kitchen, using regional ingredients and recipes from northern Italy. Visitors can experience authentic Italian cooking traditions in each course.
The restaurant operates daily from 11:30 to 23:00 and accepts various payment methods. Reservations are recommended, especially on weekends and for larger groups.
The restaurant has served its signature dishes since opening, including tuna carpaccio and Venetian-style liver prepared with time-honored techniques. This consistency has preserved the culinary identity established from its founding.
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