Pisolino Pizzeria, Pizzeria in Valence, France
Pisolino Pizzeria is a modern pizzeria in Valence that specializes in Neapolitan recipes prepared with ingredients sourced directly from Italy. The kitchen uses traditional methods to craft each pizza with authentic flavors.
The pizzeria was founded by brothers Louison and Paulin as the first Neapolitan pizzeria in the Drôme region. This establishment brought authentic Italian pizza culture to the area.
The name reflects Italian dining culture, with 'Vieni, Mangi, Fai un Pisolino' meaning 'Come, eat, and take a nap' in English. This philosophy encourages guests to linger and enjoy their meal without rushing.
The pizzeria opens for lunch on Tuesdays from 12:00 to 13:30 and for dinner Wednesday through Saturday from 19:00 to 22:00. Plan your visit according to these limited hours, as the establishment is closed on certain days.
The kitchen pairs San Marzano tomatoes with specialty cheeses to craft both traditional Neapolitan recipes and contemporary pizza creations. This blend of tradition and innovation ensures each pizza offers something distinctive.
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