La Pizza di Egizio, Pizzeria in Genoa, Italy.
La Pizza di Egizio prepares thin-crust pizzas using selected ingredients, with each creation cooked in a specialized electric oven to maintain consistent quality. The restaurant focuses on a limited selection of pizza varieties, each prepared with careful attention to detail.
Founded in 1973, this family establishment introduced the concept of thin-crust pizza to the local dining scene and set new standards for pizza making. The family shaped the city's pizza culture through consistent artisanal quality over decades.
The kitchen follows traditional Italian fermentation practices and sources ingredients from regional producers, creating a direct link with local food craftspeople. The approach reflects culinary principles rooted in Liguria's coastal food traditions.
The restaurant is located at Via Bolzano 2 and accepts reservations, which are recommended due to limited seating capacity. Planning ahead is wise, as regular customers visit frequently and tables fill quickly.
The owner, Simone, personally selects specialty ingredients like Bronte pistachios to create distinctive pizza combinations. This ingredient brings a surprising flavor to certain creations, connecting Sicilian heritage with local kitchen traditions.
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