Krog Street Market

Krog Street Market is a food hall in an industrial building offering prepared foods, fresh produce, craft beverages, and handmade goods across multiple stalls. The space features shared dining areas where guests can eat from several vendors at the same time.

The building was constructed in 1889 as a factory for stoves and cooking equipment, reflecting Atlanta's industrial growth in the late 1800s. The historic structure was later transformed into a food market while keeping the character of the industrial era.

Local chefs and producers share their work here through stalls selling homemade foods and handcrafted goods. Visitors experience how Atlanta's food culture brings together Southern cooking methods with flavors from around the world.

The location sits along Atlanta's Beltline, a redeveloped rail corridor between Irwin Street and Edgewood Avenue, with parking available on site. It opens daily from morning through evening, making it easy to visit at your own pace.

The building originally manufactured kitchen equipment, and visitors can still see this industrial past in the exposed brick and beams throughout the market today. Eating here means dining in a space that once produced cooking devices and now celebrates cooking itself.