Chez Auguste Créperie, American restaurant in Carnac, France
Chez Auguste Créperie is a restaurant in Carnac that combines traditional Breton crêpes with American grilling techniques, offering both buckwheat galettes and beef dishes cooked over open flames. The kitchen works with Angus meat and focuses on a two-part menu that spans French and American cooking styles.
The restaurant became part of Carnac's dining scene and is located near the prehistoric megalithic stones that stand in the area. This setting links the place to thousands of years of local history through the ancient stone alignments nearby.
The place blends Breton food traditions with American grilling styles, visible in a menu that offers both buckwheat galettes and beef cooked over open flames. This mixing shows how local tastes and outside influences share the same kitchen in a small Breton town.
The restaurant operates on limited days with varying hours, closed on certain weekdays and open only for lunch or dinner on others. Checking the schedule ahead of your visit helps you plan your meal time properly.
The place is known for special dishes such as the Galette d'Auguste, which pairs scallops with mushrooms and a wine sauce reduction. This creation shows how the kitchen creatively merges its two cooking worlds.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
