Le Chalet, Savoyard restaurant in Paris 16e Arrondissement, France.
Le Chalet is a Savoyard restaurant in Paris spread across two floors with multiple outdoor and indoor seating areas. The kitchen prepares traditional alpine dishes using ingredients sourced from mountain producers and local suppliers.
The restaurant introduced authentic alpine cuisine to the 16th arrondissement and brought mountain flavors to Parisian diners. Its establishment reflected how regional food traditions expanded into the capital over time.
The restaurant keeps alive regional cooking traditions by serving fondue, raclette, and tartiflette made with recipes from the alpine area. Diners taste how mountain communities approach cheese and hearty food.
Terrace seating requires advance phone reservations made before 11:00 for lunch and before 18:00 for dinner service. Both floors offer seating options, so guests can choose based on preference and availability.
The restaurant offers a selection of cheese varieties from the Savoie region, including types rarely found elsewhere in the city. These alpine cheeses form a key part of what makes dining here distinct from other establishments.
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