Lobster Pot, Seafood restaurant in Brugge, Belgium.
The Lobster Pot is a seafood restaurant in Brugge where fresh lobster, mussels, and other fish are served in a cozy setting. The rooms are small and warmly furnished, with tables placed close together, creating an intimate dining experience.
The restaurant was founded over 20 years ago and continues to be run by the same family today. It connects to Brugge's long history as a fishing port, where such dishes have been part of life for centuries.
The restaurant connects Belgian coastal cooking traditions with local customs by preparing seafood according to recipes passed down through generations. Diners experience how shellfish and other fish have been cooked in the region for many years.
Visitors should call ahead and reserve a table, as capacity is limited and everything fills up quickly during tourist months. The restaurant is located centrally in Brugge, making it easy to reach on foot.
The place sources lobster and mussels from special saltwater tanks, where guests can select their fish directly before preparation. This ensures that every dish is prepared with the freshest possible ingredients.
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