Au Petit Grand, French restaurant in Bruges, Belgium.
Au Petit Grand is a French restaurant in Bruges that focuses on grilled specialties prepared in front of diners' eyes. The dining room seats about 40 guests and features warm lighting paired with elegant tableware and table settings.
This restaurant opened at the end of 2001, founded by Line and Tom, and quickly became known as a respected culinary spot in Bruges. The family has continued running it since then with focus on handcrafted preparation and personal attention.
The restaurant welcomes both locals and travelers from around the world, serving as a meeting place where Belgian hospitality traditions come alive in everyday interactions. Staff members speak multiple languages, reflecting the cosmopolitan character of the city.
The restaurant operates Tuesday through Saturday from 5:30 PM onward with limited seating, so guests should book ahead for the best experience. Reservations can be made by phone, email, or through the online booking system.
Chef Tom personally prepares all grilled meat and fish dishes directly before guests' eyes, giving each meal a personal touch. This direct preparation turns every course into an observable craft where visitors experience the cooking process up close.
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