Belgian Pigeon House

The Belgian Pigeon House features an open kitchen with a visible Josper Brasa oven where all dishes are prepared, allowing diners to witness the grilling process while enjoying their meals in a modern yet cozy setting.

The restaurant's name honors Belgium's century-old tradition of training carrier pigeons, a practice that has made Belgian pigeons internationally renowned for their exceptional performance in both short and long-distance competitive flying.

Chef Pedro creates innovative menu combinations that blend traditional Belgian grilling techniques with contemporary presentation, reflecting the evolution of local culinary practices while maintaining authentic flavors and quality ingredients.

Operating hours include Monday, Friday, and Saturday from 17:30 to 21:00, and Sunday from 12:00 to 21:00, with payment options including Maestro and Bancontact for convenient transactions.

The establishment combines Belgium's historic pigeon racing heritage with exclusive use of a Josper Brasa oven for all cooking, creating a distinctive dining experience that celebrates both tradition and culinary innovation.

Location: Brugge

Address: Sint-Jansplein 12, 8000 Brugge, Belgium 8000 Brugge

Opening Hours: Monday 17:30-21:00; Friday-Saturday 17:30-21:00; Sunday 12:00-21:00

Phone: +3250661690

Website: https://belgianpigeonhouse.com

GPS coordinates: 51.21069,3.22632

Latest update: October 3, 2025 09:51