Belgian Pigeon House, Grilled cuisine restaurant in Bruges, Belgium.
Belgian Pigeon House is a grilled cuisine restaurant in Bruges featuring an open kitchen where a Josper Brasa oven takes center stage for all dish preparation. The modern yet cozy dining space lets guests watch the grilling process unfold as they eat.
The name honors Belgium's tradition of breeding carrier pigeons, a practice spanning over a hundred years that earned Belgian birds international fame. This deep-rooted custom remains an important part of the country's heritage.
The name connects to Belgium's long tradition of breeding carrier pigeons, a practice woven into the country's identity. Visitors sense this link between the historical craft and the contemporary grilled dishes served here.
The restaurant opens Monday, Friday, and Saturday from 17:30 to 21:00, and Sunday from 12:00 to 21:00. Guests can pay at the table with Maestro or Bancontact.
The restaurant uses only a Josper Brasa oven, a Spanish high-temperature grill system employed for every dish. This specialized equipment gives each plate a flavor profile hard to find elsewhere.
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