Amunì, Italian restaurant and pizzeria in historic central Bruges, Belgium.
Amunì is an Italian restaurant and pizzeria in Bruges that serves Neapolitan-style pizzas made with sourdough and carefully selected ingredients. The interior is modern and features several cozy spaces for dining.
Founded on Burg street in medieval Bruges, this restaurant represents a shift in the city's food culture. Its opening adds fine Italian dining to a city historically known for simple Flemish fare and sweet treats.
Belgian and Sicilian chefs work together here, blending traditional Italian recipes with high-quality regional ingredients. This partnership lets diners taste how two food cultures can meet on the same plate.
This restaurant opens in the evening and closes early enough for a complete dinner before bedtime, with extended hours on weekends. Booking ahead is wise, especially when the city is busy with tourists.
The restaurant imports organic grains from Italy and uses long fermentation to make light pizza crusts that are easy to digest. This handmade approach follows Slow Food philosophy.
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