Café des Musées, French restaurant in Le Marais, Paris, France.
Café des Musées is a French restaurant in the Marais district of Paris with two dining rooms featuring dark wooden furniture and mosaic floors. An open kitchen allows diners to watch the chefs prepare each dish.
The restaurant was founded in 1924 and preserves architectural elements from the 1930s, including original woodwork. These design features continue to define its character as a classic Parisian café.
Japanese chefs, including Chef Daisuke Kikuchi and Pastry Chef Eri Hazama, prepare French classics using traditional techniques rooted in their own culinary heritage. This blend of influences shapes how dishes are created and presented daily.
Reservations are recommended, especially on weekends when the place fills quickly due to limited seating. The dining rooms are compact and intimate, so arrivals without notice may face a wait.
The Boeuf Bourguignon was recognized by Le Figaro in 2018 as the finest in Paris, leading to a prestigious 3T rating from Telerama. This recognition brought attention to the kitchen's dedication to traditional French cooking.
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