Peppe, Neapolitan pizzeria in 1st arrondissement, France
Peppe is a pizzeria in Paris's 1st arrondissement that prepares traditional Neapolitan pizza using ingredients sourced directly from Italy. The dining space blends classic Italian touches with contemporary design, featuring marble tables throughout.
The founder won the title of World Champion of Contemporary Neapolitan Pizza in 2019-2020 before establishing this restaurant. This achievement marked a turning point that led to opening this location in Paris.
The establishment follows traditional Neapolitan pizza-making methods, using specific flour and fermentation techniques to achieve the characteristic thin, light crust.
The restaurant is open on most days for dinner service and provides wheelchair access for all guests. Multiple payment options including cards are available for your convenience.
A signature dish combines yellow Sicilian tomatoes, buffalo mozzarella, aged Tuscan ham, and fig jam on a single pizza. This unexpected mix of sweet and savory flavors has earned recognition.
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