Huitres et Saumons de Passy - La Table, Seafood restaurant in Paris 16e Arrondissement, France.
Huitres et Saumons de Passy - La Table is a seafood restaurant near Passy with about 25 seats in a compact dining space. The menu centers on oysters and salmon, along with other fresh catches prepared simply to highlight their flavors.
The restaurant opened in 2005 and changed hands in 2017 when Victor Seisson-Dirat took over from his father-in-law. Chef Timothée Berthet joined at that time and shaped the current direction of the kitchen.
The menu blends French cooking methods with Nordic influences in how dishes are prepared and presented. Oysters form the core of what visitors experience here, with seasonal varieties reflecting the restaurant's focus on raw and lightly prepared seafood.
The restaurant is compact and reservations are strongly recommended before visiting. It sits on a quiet street in the neighborhood, making it easy to find once you know the address.
An adjoining wine cellar called La Cave serves as a private event space for smaller gatherings. This separate room allows for an intimate dining experience away from the main floor.
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