Une Fille & Des Quilles, Wine restaurant in Rue Baudrière, Angers, France
Une Fille & Des Quilles is a restaurant with modern interior design on a side street of Angers. The space features schist walls, concrete bar surfaces, and exposed industrial pipes that create an upscale yet relaxed setting.
The restaurant was founded by Jade Haudebourg, a former chef from Les Rouquins, and Laurent Petit-Foreix, a photographer. The two combined their separate skills to create a space where food and visual design work together.
The kitchen draws on ingredients from the Sarthe and Loire Valley regions, preparing them in straightforward ways that let their quality shine. Diners find dishes like burrata with pesto or tomato gazpacho with chorizo that connect to the local food tradition.
The restaurant opens for dinner from Monday through Saturday, with extended hours on weekends that run late into the night. Plates are priced affordably, making it easy to enjoy a casual meal or build a fuller dining experience.
The restaurant focuses on natural wines and organic varieties from Loire Valley producers. This selection lets guests discover both everyday and harder-to-find wines that represent the local wine culture.
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