Le Four Aixois
Le Four Aixois is an Italian pizzeria in Aix-en-Provence featuring a large wood-burning oven that dominates the dining space. A terrace overlooks a pedestrian street with a fountain, offering a pleasant setting for meals.
The restaurant was opened by two longtime friends who previously ran another establishment in Marseille. They brought their experience with Italian cuisine to Aix-en-Provence and created a new venture focused on pizza.
The location sits on a pedestrian street in the city center, making it easy to find and access on foot. Service runs on weekdays and weekends with both lunch and dinner service available.
The restaurant creates foccacina, a lighter version of traditional focaccia made from pizza dough. This house specialty is filled with fresh ingredients and offers a different take on a familiar Italian bread.
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