Lucilla – Le Clan des Mamma, Italian restaurant and pizzeria in Dijon, France
Lucilla, also known as Le Clan des Mamma, is an Italian restaurant and pizzeria in the center of Dijon, near the city's covered market. The space is small, with wooden furniture and warm tones, and the menu centers on Neapolitan-style pizzas alongside a selection of Italian cocktails.
The restaurant was opened a few years ago by a family who wanted to bring authentic Italian flavors to Dijon. It is one of the locations belonging to the Le Clan des Mamma group, which has developed a network of Italian restaurants across France.
Lucilla is part of the Le Clan des Mamma restaurant group, which focuses on Neapolitan-style cooking. The name references the idea of the Italian mamma cooking for her family, and the small wooden tables and warm colors inside reflect that feeling.
The restaurant sits in the heart of Dijon and is easy to reach on foot, given its central location near the covered market. Reservations are recommended for evenings and for groups of more than 20 people, as the space is small.
The pizza dough rests for at least 48 hours before it is used, which gives it a lighter texture and a more developed flavor than most fast-prepared doughs. The restaurant also has air conditioning, which is fairly unusual for a small dining room in central Dijon.
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