Côté Sushi, Japanese and Peruvian restaurant in Dijon, France
Côté Sushi is a Japanese and Peruvian restaurant in Dijon, offering sushi alongside Nikkei dishes that combine both traditions. The interior is simple and modern, with a clear storefront display where fresh preparations are visible from the street.
The restaurant started from a passion for Japanese cooking and gradually added Peruvian influences to its menu over time. This reflects a wider movement that has brought Nikkei cuisine, born in Peru, to cities across the world.
Côté Sushi brings together Japanese and Peruvian cooking through a style known as Nikkei cuisine, which was born from Japanese immigration to Peru. Dishes like spicy mayo rolls or sesame-crusted tataki show how both traditions meet on the plate.
The restaurant sits on a calm street in Dijon and is easy to reach on foot or by car. Dining in and takeout are both available, and online ordering is an option for those who prefer to eat at home.
The restaurant regularly offers seasonal menus like the Summer Nikkei Festival or the Plateau du mois d'Août, which change often enough to give regulars a reason to return. These limited menus are also available for delivery, so they are not reserved only for those who eat on site.
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