Olive & Artichaut, Mediterranean restaurant in Vieux Nice, France.
Olive & Artichaut is a Mediterranean restaurant in Vieux Nice with an open kitchen where Chef Thomas Hubert prepares dishes using fresh ingredients from local producers. The dining space seats a modest number of guests who can watch the cooking throughout their meal.
The restaurant was founded by Aurélie Marion and Thomas Hubert, who met as graduates of Lycée Paul Augier in Nice. The two brought their shared vision to life by opening this establishment together.
The restaurant shows Mediterranean traditions through its choice of ingredients from local producers and cooking methods from the French Riviera. Diners can watch how these products are prepared daily in the open kitchen.
The restaurant is open Tuesday through Saturday, serving lunch between 12:00 and 14:00 and dinner from 19:00 to 22:00. The space is fully accessible for guests with mobility needs.
The restaurant operates a mobile catering service using a specialized bicycle setup to deliver meals across Nice. This unconventional delivery method brings the restaurant's food directly to different locations throughout the city.
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