Giacomo's
Giacomo is an Italian restaurant located right at Larvotto Beach in Monaco, offering views of the Mediterranean Sea from its open terrace. The space features bright interiors decorated with family photos and vintage touches that evoke a seaside villa in southern Italy, with both indoor and outdoor seating areas.
Giacomo recently opened as the Big Mamma group's first beachside trattoria, bringing their Italian restaurant concept to Monaco's coast. The restaurant was created as a family-inspired dining space that honors traditional Italian cooking with refined ingredients and seaside dining.
The restaurant is named Giacomo as a tribute to Jacques, the father of founder Tigrane Seydoux, with the name engraved on the glassware as a meaningful detail. The setting captures the Italian way of life by the sea, blending fresh food, natural light, and waves in the background to feel like a family seaside home.
The restaurant welcomes both reservations and walk-in guests, with seating indoors and on the terrace overlooking the beach. Larger groups of ten to thirty people can be accommodated with set menus, and private hire options are available for birthdays, business events, or family celebrations.
The kitchen prepares fresh pasta daily using traditional recipes, with options to add luxury touches like caviar and lobster to certain dishes for guests seeking extra refinement. This blend of homestyle cooking elevated with premium ingredients reflects the restaurant's philosophy of accessible luxury.
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