Maison Grand Large, French restaurant in Décines-Charpieu, France.
Maison Grand Large features a varied menu offering French dishes with seasonal ingredients sourced from local producers throughout the eastern Lyon region.
The family-owned restaurant opened its doors in 1997 and has maintained its position as a culinary establishment in the eastern Lyon area for over 25 years.
The restaurant incorporates elements of traditional French gastronomy while introducing Mediterranean influences in its menu selections and preparation methods.
Located near Tram T3 station, the establishment accepts credit card payments from 5 euros and provides both indoor and outdoor seating options.
The restaurant adapts its opening hours according to seasons, with extended evening service from April to September and reduced hours during October to March.
Location: Décines-Charpieu
Address: 60 Rue Francisco Ferrer 69150 Décines-Charpieu
Opening Hours: Tuesday-Thursday 12:00-14:30; Friday-Saturday 19:00-21:45; Sunday 12:00-14:30
Phone: +33478491119
Website: https://maisongrandlarge.fr
GPS coordinates: 45.77759,4.97592
Latest update: March 9, 2025 21:44
Lyon and its surroundings host restaurants housed in converted buildings that differ from the usual formats. An old convent downtown now hosts Les Téléphones, where customers order via vintage phones placed on each table. In Montagny, Aux Prisons occupies an old prison whose walls and cells have been preserved. Le Petit Meunier in Messimy is located in a 19th-century mill where the water wheel continues to turn during service. These establishments also offer different sensory experiences. At La Table en Braille, the meal takes place in complete darkness, served by a visually impaired team. Oto Oto mimics the atmosphere of Japanese izakayas with low tables and rice paper partitions. Les Fils à Maman relies on nostalgia for the 1980s-1990s with its home-style cuisine and retro decor. From the baroque of La Nef des Fous to the Ethiopian specialties of Messob served on injera, these restaurants combine French or international cuisine with settings that add an extra dimension to the meal.
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