60 seconds to napoli, Pizzeria in Koblenz, Germany
60 Seconds to Napoli is a pizzeria in the old town of Koblenz, Germany. It occupies a space at Entenpfuhl 10 with two dining rooms, a bar, and a terrace with folding sliding doors that open fully.
The chain was founded with the aim of bringing Neapolitan pizza to a wider public. The Koblenz branch opened in May after construction began earlier that year, marking the brand's arrival in the city.
The pizzeria is part of a local dining scene that values traditional Neapolitan methods. Its name refers to the quick baking time, and the dough is prepared with a long rest, a detail that fits the city's taste for authentic Italian food.
The entrance is on the ground floor, and the layout is easy to navigate, with the bar and dining areas close together. The terrace opens up when the weather is nice, so you can choose to sit inside or outside depending on the day.
The dough is left to rest for up to 72 hours before baking, which gives it a light texture. The brand was also ranked among the 50 best artisan pizza chains worldwide in an international list.
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