Trattoria Ai Cascinari, Restaurant in Palermo, Italy
Trattoria Ai Cascinari is a family-run restaurant in the Albergheria neighborhood of Palermo, serving traditional Sicilian food. The interior is simple, with tiled floors and wooden tables, and the dining room is small with a low-key feel.
The restaurant has been in family hands for several generations, passing recipes and cooking methods from parents to children. This continuity makes it one of the longest-standing of its kind in the Albergheria neighborhood.
The trattoria sits in the Albergheria neighborhood, one of the oldest parts of Palermo, close to the city's main markets. Eating there, you can try dishes like Pasta con le Sarde, made with sardines, wild fennel, pine nuts, and raisins, which reflects the deep roots of local cooking.
The restaurant is open from Tuesday to Saturday and tends to fill up quickly on evenings and weekends, so booking ahead is a good idea. It sits on a side street in the Albergheria neighborhood, away from the main tourist routes, and is easy to reach on foot from the nearby markets.
The menu also includes Pani ca Meusa, a sandwich made from chopped veal spleen and lung, boiled and then fried in lard. Ordering it 'maritato' style adds ricotta and aged cheese on top, which balances the strong flavor of the meat.
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