Rokola, Restaurant in Graus, Spain
Rokola, also known as La Taberna de Graus, is a restaurant on a quiet street in Graus, a small town in the province of Huesca, Spain. The dining room has simple decor, tables placed close together, and a menu centered on tapas, toasted bread with toppings, sandwiches with local sausage, and fried snacks.
The restaurant has been part of daily life in Graus for several years and built its reputation gradually among local residents. It started as a neighborhood spot and over time became known beyond the town for its honest cooking.
Rokola, also known as La Taberna de Graus, displays old photographs from the town and rustic objects on its walls, giving the space a local flavor that visitors notice right away. The menu follows the seasons and reflects what is grown nearby, so the food changes through the year.
The restaurant opens Tuesday through Sunday from the morning and stays open late on Thursday, Friday, and Saturday evenings, while Monday is a rest day. It sits on Calle Barranco 41 in Graus and is easy to reach on foot from the town center, with parking available nearby for those arriving by car.
On weekend evenings and during local festivals, the restaurant becomes one of the busiest spots in town, drawing in both residents and visitors passing through the area. The staff follow the restaurant's social media pages to share updates on new dishes and events, making it easier for guests to plan a visit around something special.
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