Carte Blanche by Harold, Gourmet restaurant in Les Trois-Îlets, Martinique.
Carte Blanche by Harold is a gourmet restaurant on the Domaine de Château Gaillard grounds that focuses on refined cuisine using local Martinican ingredients. The space combines modern design with natural surroundings, creating a setting that feels both contemporary and rooted in the landscape.
Chef Harold Jeanville built his culinary skills over many years working in Martinique, gradually moving from traditional cooking methods toward a more sophisticated approach centered on local ingredients. This evolution shaped the creation of the restaurant.
The chef draws from island cooking traditions by bringing back forgotten vegetables and local herbs that had disappeared from everyday kitchens over time. This recovery of old ingredients connects diners directly to the region's food heritage.
The restaurant typically opens for lunch on some weekdays and dinner on other days, though exact hours can vary by season. The location has wheelchair access and provides parking on the grounds.
The restaurant features a Traizion Péya concept with a blind tasting menu of three courses where diners place complete trust in the chef's creativity. This format creates a surprising experience since guests discover each dish only as it arrives at the table.
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