Carte Blanche by Harold, Gourmet restaurant in Les Trois-Îlets, Martinique.
The establishment offers refined cuisine highlighting local Martinican products in a modern and elegant setting located at Domaine de Château Gaillard with harmonious natural integration.
Harold Jeanville has developed his culinary expertise for over twenty years in Martinique, evolving from traditional cooking to a more sophisticated and demanding approach centered on local ingredients.
The restaurant embodies the chef's philosophy of reinterpreting traditional Creole recipes using forgotten vegetables and local aromatic plants to create an authentic culinary experience rooted in island heritage.
The restaurant operates Tuesday to Wednesday from 12:00 to 14:30 for lunch and Thursday to Saturday from 19:00 to 22:30 for dinner with wheelchair accessibility and parking facilities.
The Traizion Péya concept features a blind tasting menu in three courses allowing diners to trust the chef's talent for a mysterious and refined gastronomic journey.
Location: Les Trois-Îlets
Accessibility: Wheelchair accessible
Address: GXHW+JXV, D7, Les Trois-Îlets 97229, Martinique 97229 Les Trois-Îlets
Opening Hours: Tuesday-Wednesday 12:00-14:30; Thursday-Saturday 19:00-22:30
Phone: +596596974386
GPS coordinates: 14.52906,-61.00251
Latest update: September 12, 2025 14:23
Martinique features numerous dining establishments offering creole cuisine in various forms, from traditional recipes to gastronomic interpretations. This selection includes ten restaurants located in different communes of the island: the coastal towns of Sainte-Luce and Sainte-Anne facing the sea, the heights of Trois-Îlets overlooking the bay, the capital Fort-de-France, and the bays of Arlet and Marin. These venues serve local seafood such as spiny lobster, marlin, and prawns, prepared using creole methods or reinterpreted with influences from elsewhere. The restaurants in this collection offer a variety of menus: some focus on traditional Martinique dishes made with local produce, others develop more inventive cuisines combining local ingredients with international culinary techniques. Several establishments are situated by the sea or on elevated sites, providing views of the bays and the Atlantic Ocean. Dishes include agoulou, a typical dish made from offal, smoked marlin tartare, grilled spiny lobster, and various preparations of fish and shellfish from the Caribbean waters.
Cap 110
8.6 km
La Savane des esclaves
4.2 km
Plage du Diamant
6.5 km
Gaoulé
6.3 km
Église Notre-Dame-de-la-Bonne-Délivrance des Trois-Îlets
3.6 km
Église Saint-Henri des Anses-d'Arlet
9.4 km
Maison de la canne
2.3 km
Église Saint-Thomas du Diamant
6 km
Anse Noire
9.2 km
Anse Mabouya
8.3 km
Anse Corps de Garde
9.6 km
Plage Fond Banane
9.2 km
Plage de la Grande Anse d'Arlet
9.4 km
Morne Genty
8.5 km
Anse à l'Ane
7.2 km
Plage de la Grande Anse du Diamant
6.7 km
Golf Départemental de l'Espérance
4.8 km
Église Notre-Dame-de-la-Nativité de Ducos
6 km
Église Saint-Laurent du Lamentin
9.7 km
Plage de l'Anse Noire
9.1 km
Plage de l'Anse à l'Âne
6.9 km
Maison du Gaoulé
5.4 km
Maison du Bagnard
8.9 km
Plage de l'Anse Mabouyas
8.3 km
Marché des Trois-Îlets
3.6 km
Marché de Saint-Esprit
8 km
Marché du Lamentin
9.7 km
Plage du Bout
6.4 kmReviews
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