Ti sable, Caribbean restaurant in Les Anses-d'Arlet, Martinique, France
Ti Sable restaurant sits at the far end of Grande Anse beach, offering direct views of the Caribbean Sea from its wooden terraces and thatched-roof structures.
The establishment maintains traditional fishing partnerships with local Les Anses-d'Arlet fishermen, supporting the centuries-old maritime heritage of Martinique.
The restaurant serves Creole-influenced refined cuisine, featuring fresh local fish such as marlin, tuna, and sea bream prepared with traditional sauce chien.
The restaurant operates Monday through Saturday from 9:00 AM to 6:00 PM and Sundays from 9:00 AM to midnight, with beach loungers available for rent.
Every Sunday evening, Ti Sable transforms into a concert venue starting at 6:30 PM, presenting live performances by local Caribbean musicians until 9:00 PM.
Location: Les Anses-d'Arlet
Address: 35 Allée des Raisiniers, Les Anses-d'Arlet 97217, Martinique 97217 Les Anses-d'Arlet
Opening Hours: Monday-Saturday 09:00-18:00; Sunday 09:00-00:00
Phone: +596596686244
Website: https://tisablemartinique.com
GPS coordinates: 14.50688,-61.08660
Latest update: September 12, 2025 14:49
Martinique features numerous dining establishments offering creole cuisine in various forms, from traditional recipes to gastronomic interpretations. This selection includes ten restaurants located in different communes of the island: the coastal towns of Sainte-Luce and Sainte-Anne facing the sea, the heights of Trois-Îlets overlooking the bay, the capital Fort-de-France, and the bays of Arlet and Marin. These venues serve local seafood such as spiny lobster, marlin, and prawns, prepared using creole methods or reinterpreted with influences from elsewhere. The restaurants in this collection offer a variety of menus: some focus on traditional Martinique dishes made with local produce, others develop more inventive cuisines combining local ingredients with international culinary techniques. Several establishments are situated by the sea or on elevated sites, providing views of the bays and the Atlantic Ocean. Dishes include agoulou, a typical dish made from offal, smoked marlin tartare, grilled spiny lobster, and various preparations of fish and shellfish from the Caribbean waters.
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