La Case Kréol- Chez Kri-kri
La Case Kréol- Chez Kri-kri is a restaurant in Saint-François dedicated to Creole cuisine. It serves local dishes from the region with an emphasis on traditional recipes and fresh ingredients.
The restaurant takes its name from a local character and represents the tradition of simple, authentic eateries in this area. These types of establishments have long been at the heart of everyday dining for the local community.
The restaurant blends traditional Creole cooking with the relaxed Caribbean way of life. The setting and service reflect how locals gather and share meals in this region.
The place is easy to reach and offers a relaxed setting for dining. It is advisable to arrive early or make a reservation, especially when many people are out in the area.
The nickname of the place, Kri-Kri, comes from a well-known local personality whose character and spirit still resonate in the community today. Knowing this name helps visitors feel connected to the local story.
Location: Saint-François
Address: 3 chemins de l’anse à la gourde Saint-François, Saint-François 97118, Guadeloupe
Opening Hours: Monday-Tuesday 12:00-15:00; Thursday-Sunday 12:00-15:00
Phone: +590690925692
GPS coordinates: 16.25272,-61.21605
Latest update: December 6, 2025 19:05
The Guadeloupe archipelago brings together restaurants that celebrate the islands' culinary traditions across four main islands: Basse-Terre, Grande-Terre, Marie-Galante, and Terre-de-Haut in Les Saintes. You'll find places that combine French cooking techniques with Creole recipes, drawing on fresh seafood and local ingredients that define Caribbean food. The dining options range from casual beachfront spots where you can eat with your feet in the sand to more formal restaurants that prepare each dish with care and attention. On Grande-Terre, which has the most dining options, restaurants like Les Apprentis sit right on the marina while others like JP O Piano create relaxed spaces where you can taste both French and Caribbean flavors on the same plate. Basse-Terre's restaurants, including Le Ti Pic and La Salamandre, focus on traditional regional recipes using ingredients from local markets. Marie-Galante and Terre-de-Haut offer their own takes on island cooking, with Ti Bo Doudou in Terre-de-Haut serving fresh seafood dishes directly on the beach. Each restaurant tells a story about how island life shapes what people eat. You'll encounter dishes that reflect the islands' history, where French influences have mixed with Creole traditions over centuries. The food here connects you to the land and sea surrounding you, making dining as much a part of your visit as the beaches and landscapes themselves.
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