Chez Margaux

This family-run establishment serves authentic Caribbean cuisine in a charming hut surrounded by climbing vegetation, offering guests fresh local ingredients sourced from nearby markets in a cozy and inviting tropical setting.

Established in 2017 by Chef Jean-François, the restaurant was named after his 8-year-old daughter Margaux, who serves as his inspiration in preserving and sharing traditional Guadeloupean culinary heritage through authentic regional dishes.

The restaurant embodies Caribbean lifestyle by showcasing local spices, aromatic herbs, and traditional ingredients while maintaining a warm family atmosphere where Creole music enhances the communal dining experience for locals and visitors alike.

Open daily from noon to 3 PM and 7 PM to 11 PM, located at 74 Impasse de Bas du Fort, offering affordable meals under 15 euros per person with reservations recommended during peak tourist seasons.

Chef Jean-François regularly conducts guided tours of Pointe-à-Pitre market to introduce guests to the local ingredients used in his recipes, creating an educational culinary experience that extends beyond the restaurant walls.

Location: Le Gosier

Address: 74 impasse de Bas du Fort, Le Gosier 97190, Guadeloupe 97190 Le Gosier

Opening Hours: Monday-Sunday 12:00-15:00,19:00-23:00

Phone: +33690141414

GPS coordinates: 16.21425,-61.52223

Latest update: September 11, 2025 11:11