La Kaz du Douanier
La Kaz du Douanier is a restaurant in Deshaies that focuses on traditional Creole cuisine. It serves fresh seafood and local island dishes in a relaxed setting.
The restaurant takes its name from the Douanier, a customs officer, reflecting the area's traditional connection to the harbor and fishing trade. This naming choice points to Deshaies' history as a fishing hub.
The restaurant sits near the harbor and is easily accessible on foot from Deshaies town center. Visitors do best arriving outside peak meal times for quicker service.
The place is favored by locals seeking authentic Creole preparations not found on tourist menus. Its casual style and proximity to the fishing trade give it a genuine local feel.
Location: Deshaies
Address: 84 Bd des Poissonniers, Deshaies 97126, Guadeloupe
Opening Hours: Tuesday-Saturday 18:30-21:00
Phone: +590590848575
GPS coordinates: 16.30561,-61.79460
Latest update: December 6, 2025 17:49
The Guadeloupe archipelago brings together restaurants that celebrate the islands' culinary traditions across four main islands: Basse-Terre, Grande-Terre, Marie-Galante, and Terre-de-Haut in Les Saintes. You'll find places that combine French cooking techniques with Creole recipes, drawing on fresh seafood and local ingredients that define Caribbean food. The dining options range from casual beachfront spots where you can eat with your feet in the sand to more formal restaurants that prepare each dish with care and attention. On Grande-Terre, which has the most dining options, restaurants like Les Apprentis sit right on the marina while others like JP O Piano create relaxed spaces where you can taste both French and Caribbean flavors on the same plate. Basse-Terre's restaurants, including Le Ti Pic and La Salamandre, focus on traditional regional recipes using ingredients from local markets. Marie-Galante and Terre-de-Haut offer their own takes on island cooking, with Ti Bo Doudou in Terre-de-Haut serving fresh seafood dishes directly on the beach. Each restaurant tells a story about how island life shapes what people eat. You'll encounter dishes that reflect the islands' history, where French influences have mixed with Creole traditions over centuries. The food here connects you to the land and sea surrounding you, making dining as much a part of your visit as the beaches and landscapes themselves.
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