Chez Coco

Creole restaurant located directly facing Porte d'Enfer beach in Anse-Bertrand, serving traditional Guadeloupean dishes on a wooden terrace with panoramic ocean views and fresh seafood specialties from local waters.

Established several years ago as a popular gathering place for both locals and tourists, this restaurant became a culinary reference point in northern Grande-Terre before its permanent closure due to environmental challenges.

The restaurant celebrated Guadeloupean gastronomy by serving Creole specialties including colombo curry, accras fritters, and grilled fish, accompanied by house-made arranged rums infused with tropical fruits like passion fruit and pineapple.

The establishment featured wheelchair accessibility, accepted payments via Carte Bleue, Visa, and cash, while offering freshly pressed fruit juices and requiring advance reservations during peak tourist season due to high demand.

The restaurant maintained a live lobster pond on its premises, allowing guests to observe these crustaceans in their natural habitat before enjoying meals prepared with fresh seafood according to local culinary traditions.

Location: Anse-Bertrand

Address: FHP5+J9F, Anse-Bertrand 97121, Guadeloupe 97121 Anse-Bertrand

Phone: +590690753484

GPS coordinates: 16.48624,-61.44202

Latest update: September 11, 2025 11:33