Coco Kafé, Contemporary Creole restaurant in Le Gosier, Guadeloupe.
Coco Kafé is a contemporary restaurant in Le Gosier that serves Creole cuisine from a wooden terrace overlooking sailboats in the Bas-du-Fort marina. The dining spaces are comfortable, and the kitchen works openly where you can see how dishes are prepared with fresh ingredients.
The restaurant emerged as part of the Bas-du-Fort marina development and has grown with the tourism industry in Le Gosier over the years. It became a fixture in the local dining scene and reflects how the region transformed into a popular destination.
The restaurant showcases Creole cooking traditions from Guadeloupe through dishes that reflect local tastes and methods passed down through generations. You can taste regional specialties prepared the way families in the islands have made them for years.
The restaurant sits right at the marina with free parking and wheelchair access available. You can visit comfortably at different times depending on the day, though it is worth checking ahead to confirm opening hours.
The chef works directly with suppliers to source the best ingredients, and you can watch the cooking happen in the open kitchen visible from the dining area. This openness lets you see the care and skill that goes into each plate.
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