El Tigre Sidra Bar, Tapas bar in Chueca district, Madrid, Spain.
El Tigre Sidra Bar is a tapas bar in the Chueca district housed in a building on Calle Infantas that spans two floors. The space features standing room areas and wooden barrels where guests gather, ordering drinks that come paired with homemade Spanish dishes at low prices.
The establishment opened in the early 2000s and introduced a business model combining traditional Spanish cider service with generous complimentary tapas portions. This concept quickly changed how bars in Madrid operated and attracted locals looking for good value.
The bar embodies Madrid's tapas tradition through generous portions of Spanish dishes like patatas bravas and tortilla served with every drink. Visitors experience how food becomes a social ritual here, with groups gathering around wooden barrels and sharing meals together.
The venue is easily accessible on foot and operates from Tuesday to Sunday with extended hours, making it convenient for drop-in visits. The standing areas and bar counters allow for flexible stays, whether you want a quick stop or to spend more time there.
With each drink ordered, customers receive a different tapas variety, and visitors naturally accumulate multiple plates throughout their stay without extra charges. This rotating system makes the visit entertaining and unpredictable, as nobody knows exactly what dish will come next.
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