Le Mas Bottero, Michelin-starred restaurant in Saint-Cannat, France.
Le Mas Bottero is a Michelin-starred restaurant in Saint-Cannat offering refined dishes based on seasonal ingredients from regional producers near the Luberon mountains and Coteaux d'Aix wine region. The restaurant sources closely from local suppliers and presents a menu that shifts with each season.
The restaurant earned its Michelin star in 2020 after chef Nicolas Bottero developed his interpretation of Provençal cooking. This recognition acknowledged his effort to connect traditional southern French techniques with contemporary thinking.
The chef draws from southern French cooking traditions and uses plants from an on-site herb garden along with ingredients from nearby producers. Diners notice how local sourcing shapes every dish on the menu.
The restaurant operates Wednesday through Saturday for dinner and Sunday for lunch, with advance reservations available through the website. Visitors should book ahead since walk-in seating is not accommodated outside these set hours.
The property includes a gourmet shop where visitors can purchase house-made preserves and regional products personally selected by chef Nicolas Bottero. Guests can take the flavors of the place home with them after their visit.
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